Tandoor or clay furnace is widely used in Pakistan’s cities and villages. It is a cylindrical oven made of clay. It is shaped in such a way way thet it holds fire at the bottam and the flat round breads can stick to its inner walls for baking.
There is an opening at bottom for wood and air while the top is open and is used for adding wood as well as for sticking the bread.
A woman from Punjab making a Tandoor (Clay Furnace) possibly for her home. Great care is taken in preparation of the walls of the cylender.
Nans are cooked at Nan shops or even at home
Modern Tandoor even BBQ is made on Tandoor at famous restaurants in Karachi & Lahore
hi i want know make on the plate doin bred with chize.can you send me mail.how i must do.bcz i have restaurant here .im corious.thnxxx